EDU4Food: Educating youth towards sustainable, healthy and equitable food systems
Implementation period: 01.03.2024 – 28.02.2026 Project number: 2023-2-DK01-KA220-YOU-000177114 Field: Youth Project description The EDU4Food project focuses on developing competencies in sustainable food-relevant sectors and promoting deep knowledge of the main pillars of the Farm to Fork Strategy through educational modules as well as activities, methodologies, and lesson plans that align with sustainability goals. Through the deliverables […]