Re – breading – Re-branding bread to improve quality of production and reduce food waste
Implementation period: 01.02.2022 – 01.02.2024 Assistance program: ERASMUS+ Project number: 2021-1-LT01-KA220-VET-000034891 Project description: The Re-breading project aims to implement the ‘Farm to Fork’ strategy outlined in the European Green Deal. The strategy is a fair, friendly and healthy food system to reduce food and prevent waste, support and promote sustainable food production and consumption as well as […]